Grilled Swordfish with Papaya Salsa

• 1/3 cup KRAFT Italian Dressing
• 3 swordfish steaks (1-1/2 lb.)
• 2 papayas, peeled, cubed
• 1/2 cup chopped red peppers
• 2 green onions, thinly sliced
• 1 Tbsp. finely chopped jalapeno peppers
• 3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09

1. Pour dressing over fish in shallow glass dish; turn fish over to coat both sides of each steak with dressing.
2. Refrigerate 30 min.
3. to marinate.
4. Meanwhile, combine remaining ingredients.
5. Refrigerate until ready to serve.
6. Heat grill to medium-high heat.
7. Remove fish from marinade; discard marinade.
8. Grill fish 6 to 8 min.
9. on each side or until fish flakes easily with fork.
10. Serve fish with the papaya mixture.

italian dressing, swordfish, papayas, red peppers, green onions, jalapeno peppers, lime juice

Taken from www.kraftrecipes.com/recipes/grilled-swordfish-papaya-salsa-64926.aspx (may not work)