Moroccan Patties With Minted Cucumber Salad

• 500 g ground lamb
• 1 zucchini
• 1 red onion
• 2 garlic
• 2 tablespoons currants
• 2 teaspoons moroccan seasoning
• 1 cup coriander leaves
• 1 egg
• 1 lebanese cucumber
• 2 tablespoons mint sauce
• 14 cup yogurt

1. Grate zucchini and onion; remove excess moisture with a paper towel.
2. Finely dice 1/2 red onion; finely slice remanining onion for salad.
3. COMBINE mince, zucchini, onion, garlic, currants, coriander in bowl to hamburger consistency; MIX WELL.
4. NOTE: May need to add up to 2 tbsp bradcrumbs but want mixture to be moist.
5. I use an egg ring to make 100 gram patties; but feel free to make them any size or shape you prefer.
6. FRY patties in fry pan.
7. NOTE: Have made them with and without oil and find without oil, they brown better in a hot pan.
8. COMBINE cucumber (sliced on an angle), finely sliced onion, mint sauce, yogurt and 1/4 cup coriander.
9. Serve with rissoles and ENJOY!

zucchini, red onion, garlic, currants, moroccan seasoning, coriander leaves, egg, lebanese cucumber, mint sauce, yogurt

Taken from www.food.com/recipe/moroccan-patties-with-minted-cucumber-salad-443037 (may not work)