Tahitian Chicken With Pineapple

• 6 pieces broiler chicken
• 2 Tbsp. butter, melted
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (20 1/2 oz.) can pineapple chunks
• 1/2 c. chicken broth
• 2 Tbsp. soy sauce
• 3 Tbsp. lemon juice
• 1 Tbsp. cornstarch
• 1/3 c. green onion, sliced
• 1 (7 oz.) pkg. frozen Chinese pea pods

1. Brush chicken with butter; sprinkle with salt and pepper. Arrange skin-side down in shallow baking pan.
2. Bake at 450u0b0 about 10 minutes, until chicken begins to brown.
3. Combine syrup drained from pineapple with broth, soy sauce, lemon juice and cornstarch. Pour over chicken.
4. Cover and continue baking about 25 minutes, until tender.
5. Uncover; add pineapple chunks, green onion and pea pods.
6. Bake 5 minutes longer.
7. Yield:
8. 6 servings.

chicken, butter, salt, pepper, pineapple, chicken broth, soy sauce, lemon juice, cornstarch, green onion, frozen chinese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007948 (may not work)