New Potatoes With Lemon Horseradish

• 1/4 cup Land O Lakes Butter
• 1 tablespoon prepared horseradish
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 12 small (1 1/2 pounds) new red potatoes, unpeeled except for 1/2-inch strip around center of each potato
• 1 small lemon, cut into 6 (1/4-inch) slices, halved
• 2 tablespoons chopped fresh parsley

1. Heat oven to 350F.
2. Melt butter in oven in 2-quart casserole.
3. Stir in horseradish, lemon juice, salt and pepper.
4. Stir in potatoes until well coated with butter.
5. Cover; bake 55-65 minutes or until potatoes are fork tender.
6. Garnish with lemon slices and sprinkle with parsley.

butter, horseradish, lemon juice, salt, pepper, new red potatoes, lemon, parsley

Taken from www.landolakes.com/recipe/1987/new-potatoes-with-lemon-horseradish (may not work)