Balsamic Peach and Brie Pizza

• 1/2 cups Lukewarm Water
• 1/2 teaspoons Sugar
• 1/2 teaspoons Yeast
• 1/2 teaspoons Salt
• 3 Tablespoons Olive Oil
• 1- 1/2 cup Flour
• 1 Tablespoon Cornmeal
• 6 ounces, weight Brie Cheese
• 1 cup Diced Fresh Peaches (skin Off)
• 3 Tablespoons Chopped Basil
• 1/4 cups Freshly Grated Parmesan Cheese
• 3 Tablespoons Reduced Balsamic Vinegar

1. In a large bowl, dissolve sugar in the lukewarm water and then sprinkle the yeast over the water.
2. Allow to sit for 10 minutes.
3. After the 10 minutes is up, add the salt, oil and 1/2 cup of flour, stir until smooth.
4. Add another 1/2 cup of flour and stir again, if the mixture is still very sticky, add in a little more flour and begin to knead the dough.
5. Knead for about 5 minutes, adding more flour if needed, until the dough becomes soft and elastic.
6. Preheat oven to 400 degrees F. Sprinkle a nonstick cookie sheet with cornmeal and then stretch the pizza crust to cover the bottom of the cookie sheet.
7. Bake the crust without toppings for about 10-12 minutes until the crust is baked through and the bottom is getting golden brown.
8. Remove crust from the oven and top first with the brie and then with the peaches and sprinkle the top with the chopped basil.
9. Bake for another 10-12 minutes until the crust is browned and the cheese is melted.
10. Remove from the oven and immediately sprinkle with Parmesan cheese and drizzle with the balsamic vinegar.
11. Allow to cool for 3-5 minutes before cutting.

water, sugar, yeast, salt, olive oil, flour, cornmeal, cheese, peaches, basil, freshly grated parmesan cheese, vinegar

Taken from tastykitchen.com/recipes/main-courses/balsamic-peach-and-brie-pizza/ (may not work)