Filipino Adobo-Q Chicken

• 4 pounds chicken leg/thigh quarters (about 6), trimmed of excess skin and fat
• 1 cup soy sauce, preferably Filipino soy sauce
• 1 cup Filipino sugarcane vinegar or rice vinegar
• 6 garlic cloves, crushed and coarsely chopped
• 2 bay leaves
• 1 serrano chile, sliced (optional)
• 1 teaspoon black pepper

1. COMBINE all the ingredients in a large pot.
2. Bring to a boil, cover, and simmer for 30 minutes, turning the chicken once or twice.
3. REMOVE the chicken from the liquid and set aside.
4. Simmer the sauce gently until reduced to about 1 cup.
5. Heat the broiler.
6. BROIL (or grill if you feel like it) the chicken about 5 minutes a side until the skin is brown and crisp.
7. Serve the chicken with the adobo sauce and white rice.

chicken, soy sauce, filipino sugarcane vinegar, garlic, bay leaves, serrano chile, black pepper

Taken from www.epicurious.com/recipes/food/views/filipino-adobo-q-chicken-391288 (may not work)