Bow Tie Sausage Pasta

• 1 tablespoon olive oil
• 1 lb smoked sausage, skinless
• 2 garlic cloves, minced
• 1 (14 ounce) can chicken broth, low sodium
• 1 (10 ounce) can rotel, mild
• 5 ounces condensed milk
• 8 ounces bow tie pasta
• 1 cup cheddar cheese, shredded

1. heat oil in skillet.
2. slice smoked sausage into rounds and add.
3. cook 10 minutes, stirring.
4. add garlic and cook 5 minutes more, stirring.
5. add broth, Ro-Tel, milk, and pasta.
6. bring to a boil, reduce heat, cover and let pasta cook.
7. when pasta is tender, stir in cheese and serve.

olive oil, sausage, garlic, chicken broth, condensed milk, pasta, cheddar cheese

Taken from www.food.com/recipe/bow-tie-sausage-pasta-511877 (may not work)