Bistro Tuna Melt

• 1 gal. Canned tuna, well drained, flaked
• 1-1/2 qt. GREY POUPON Bistro Sauce, divided
• 96 slices pumpernickel bread slices
• 96 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked, drained
• 48 slices KRAFT Pasteurized Process Swiss Cheese Slice

1. Mix tuna and 3 cups of the sauce (or 1 Tbsp.
2. of the sauce for the trial recipe) until well blended.
3. For each serving: Spread 1 bread slice with 1 Tbsp.
4. of the sauce; top with 1/3 cup (#12 scoop) of the tuna mixture, 2 bacon slices and 1 process cheese slice.
5. Cover with second bread slice.
6. Heat greased flat top griddle to 375F.
7. Add sandwich; cook 1 to 2 minutes on each side or until sandwich is golden brown on both sides and process cheese is melted.
8. Cut diagonally in half to serve.
9. Insert 4-inch frilled toothpick into each half to secure.
10. Serve immediately.

tuna, poupon, bread, bacon, swiss cheese

Taken from www.kraftrecipes.com/recipes/-1672.aspx (may not work)