Rice And Beans Cubano

• 1 each green bell peppers chopped
• 2 each garlic cloves, crushed
• 3 tablespoons olive oil
• 2 each black beans 16 oz cans
• 1/2 teaspoon oregano
• 3 tablespoons vinegar
• 3 each pimentos minced
• 3 cups rice cooked, hot

1. Cook rice separately, hold aside.
2. Saute pepper and garlic in oil until softened.
3. Add rest of ingredients except rice.
4. Cover and simmer until heated through.
5. Taste for seasoning.
6. Serve over rice.

green bell peppers, garlic, olive oil, black beans, oregano, vinegar, pimentos, rice

Taken from recipeland.com/recipe/v/rice-beans-cubano-1562 (may not work)