Michelada

• 1 teaspoon kosher salt
• 1/2 teaspoon pure chile powder
• 1 lime, halved
• 2 tablespoons fresh lime juice
• 1 teaspoon Worcestershire sauce
• Dash of hot sauce
• 1 (12-ounce) chilled beer (preferably Mexican and dark)

1. Stir together kosher salt and chile powder on a plate.
2. Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.
3. Add lime juice, Worcestershire sauce, and hot sauce to glass, then top with beer.

kosher salt, chile powder, lime, lime juice, worcestershire sauce, hot sauce, chilled beer

Taken from www.epicurious.com/recipes/food/views/michelada-239743 (may not work)