Chocolate Cherry Cake

• 2 cups cake flour
• 23 cup unsweetened cocoa
• 1 14 teaspoons baking soda
• 2 teaspoons baking powder
• 1 23 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 2 (8 ounce) packages cream cheese, softened
• 1 (21 ounce) can cherry pie filling
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 cup seedless raisin
• 34 cup chopped almonds
• powdered sugar

1. Sift together flour, cocoa, soda and baking powder.
2. Set aside.
3. Beat together sugar, eggs and vanilla until well-mixed.
4. Add cream cheese, beating until smooth.
5. Add flour misture, beating until well-mixed.
6. Stir in cherry pie filling, chocolate chips, raisins, and almonds.
7. Pour into a well-greased and floured 12-cup fluted tube pan.
8. Bake at 350 degrees for 55 to 60 minutes, or until cake tests done.
9. Let cool.
10. Sprinkle with powdered sugar.

cake flour, unsweetened cocoa, baking soda, baking powder, sugar, eggs, vanilla, cream cheese, cherry pie filling, semisweet chocolate chips, seedless raisin, almonds, powdered sugar

Taken from www.food.com/recipe/chocolate-cherry-cake-159543 (may not work)