Tangy Glazed Meatloaf

• 1/4 cups Ketchup
• 1/4 cups BBQ Sauce
• 13 cups Brown Sugar
• 1 Tablespoon Lemon Juice
• 1 teaspoon Dry Mustard
• 2 pounds Lean Ground Beef (1 Pound Venison Can Be Substituted For 1 Pound Of Beef)
• 3 slices Bread, Shredded
• 1/4 cups Minced Onion
• 1 whole Egg, Beaten
• 1 teaspoon Beef Bouillon Granules
• 3 Tablespoons Lemon Juice

1. Preheat oven to 350 degrees.
2. Combine ketchup, BBQ sauce, brown sugar, lemon juice, and dry mustard to make the glaze.
3. Set aside.
4. In a (large) separate bowl, combine beef, bread, onion, egg, bouillon, lemon juice and 1/3 cup of glaze mixture.
5. Form into a loaf and place into a 9x5 loaf pan.
6. Bake for 1 hour.
7. Pour off fat.
8. Pour reserved glaze onto the loaf.
9. Bake 10 minutes.
10. Serve and enjoy.

ketchup, bbq sauce, brown sugar, lemon juice, dry mustard, ground beef, bread, onion, egg, lemon juice

Taken from tastykitchen.com/recipes/main-courses/tangy-glazed-meatloaf/ (may not work)