All American Jello Dessert(Great For 4Th Of July)

• 4 c. boiling water
• 1 pkg. (8 serving) red Jell-O
• 1 pkg. (8 serving) blue Jell-O
• 2 c. cold water
• 2 (8 oz.) tubs Cool Whip
• 1 Entenmann's all butter pound loaf, cubed
• 2 c. sliced strawberries
• 1 container blueberries

1. Stir 2 cups boiling water into each flavor of gelatin in separate bowls until completely dissolved.
2. Stir 1 cup cold water into each bowl.
3. Pour into 2 separate 13 x 9-inch pans. Refrigerate at least 3 hours until firm.
4. Cut into 1/2-inch cubes (may cut a star out of each color for decoration on top).
5. Put into clear bowl, blue Jell-O on bottom, Cool Whip, blueberries, pound cake, strawberries, Cool Whip, red Jell-O and a dash of Cool Whip on top and stars if desired.
6. Refrigerate at least 1 hour or until ready to serve.

boiling water, o, o, cold water, tubs, butter, strawberries, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975211 (may not work)