Lailah's Crab Soup

• 12 cup unsalted butter
• 1 cup onion (chopped)
• 2 cloves garlic (minced)
• 14 cup flour
• 2 (8 ounce) bottles clam juice
• 2 cups chicken broth
• 1 (17 ounce) can corn (drained)
• 14 teaspoon thyme
• 1 teaspoon salt
• 12 teaspoon black pepper
• 14 teaspoon cayenne pepper
• 2 cups whipping cream (1 pint)
• 18 ounces fancy crabmeat (3 cans)
• 14 cup green onion (chopped)

1. Melt butter in soup pan on medium.
2. Saute onion and garlic about 5 minutes.
3. Add flour and stir until blended about 3-4 minutes, stirring all the while.
4. Stir in clam juice and chicken broth, bring to boil, add corn, thyme, salt, pepper, and cayenne pepper-reduce heat and let simmer 25 minutes-cook uncovered.
5. Stir in cream-cook 10 minutes- add crab and green onions-cook for 5 more minutes and serve hot.

unsalted butter, onion, garlic, flour, clam juice, chicken broth, corn, thyme, salt, black pepper, cayenne pepper, whipping cream, crabmeat, green onion

Taken from www.food.com/recipe/lailahs-crab-soup-104101 (may not work)