Tuna Pasta Salad

• 8 oz. small sized shell macaroni
• 1 Tbsp. olive oil
• 1/4 lb. green beans
• 1 (7 oz.) can water packed tuna
• 1 c. thinly sliced zucchini
• 1/2 c. shredded carrot
• 1/2 c. olive oil
• 2 Tbsp. wine vinegar
• 1/2 tsp. salt
• dash of pepper
• 1/4 tsp. oregano
• 1/4 tsp. basil
• 2 Tbsp. chopped fresh parsley

1. Cook macaroni according to package directions.
2. Drain.
3. Toss with 1 tablespoon olive oil and cool.
4. Clean green beans and cut into 1-inch pieces.
5. Steam for 5 minutes; drain and cool.
6. Drain and flake tuna.
7. Place macaroni, green beans, raw zucchini, carrots and tuna in medium bowl.
8. In a small bowl, place olive oil, vinegar, salt,
9. pepper, oregano and basil.
10. Stir with a whisk.
11. Pour over ingredients in bowl and toss lightly.
12. Sprinkle with parsley.
13. Makes 8 servings.

shell macaroni, olive oil, green beans, water, zucchini, carrot, olive oil, wine vinegar, salt, pepper, oregano, basil, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277764 (may not work)