Crabmeat Stuffing

• 4 tbsp (60 ml) butter
• 1 small onion, finely chopped
• 1 celery rib, thinly sliced
• 1/2 pound fresh crabmeat, picked clean
• 1 cup (225 ml) fresh bread crumbs
• 1 tbsp (15 ml) Dijon mustard
• 1 tsp (5 ml) grated lemon zest
• 2 tbsp (30 ml) fresh lemon juice
• 1 tbsp (15 ml) chopped fresh thyme leaves OR
• 1 tsp (5 ml) dried crushed thyme
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper

1. Melt butter in a medium saucepan.
2. Add onion and celery and cook over medium heat, stirring often, until softened - about 2 to 3 minutes.
3. Remove from heat and stir in crabmeat, breadcrumbs, mustard, lemon zest, lemon juice, thyme, salt and pepper.
4. Spoon equal amounts of crabmeat stuffing onto chicken or fish and cook as desired.

butter, onion, celery, fresh crabmeat, bread crumbs, mustard, lemon zest, lemon juice, thyme, thyme, salt, pepper

Taken from online-cookbook.com/goto/cook/rpage/0004DE (may not work)