Easy Bento Tamagoyaki

• 1 medium Egg
• 1 tsp Ponzu
• 1 Vegetable oil

1. Add the ponzu to a beaten egg, then prepare a tamagoyaki egg roll as usual.
2. Here there are rolled with crab sticks.
3. And rolled up nori seaweed.
4. Or try them with minced scallions wrapped around crab sticks.
5. Here they are with yuzu ponzu and shiso leaves.
6. Here they are with aosa sea lettuce.
7. Another alternative is using kombu ponzu.
8. Or try them with yuzu ponzu and scallions.
9. And here they are with scallions and shirasu sardines.

egg, ponzu, vegetable oil

Taken from cookpad.com/us/recipes/168967-easy-bento-tamagoyaki (may not work)