Pork Chop Dinner

• 1 lb carrot
• 4 medium potatoes
• 4 boneless pork chops
• 1 large onion
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted

1. Peel carrots and potatoes (if desired) and coarsely chop and place in the bottom of a 3 quart slow cooker.
2. Top with the pork chops.
3. Slice the onion and place slices over the pork chops.
4. Pour the onion soup mix and the cream of mushroom soup over the top.
5. Cover and cook on low for 6-8 hours.
6. To serve, remove the pork chops to a platter and now stir the vegetables and serve as a side.

carrot, potatoes, pork chops, onion, onion soup, condensed cream

Taken from www.food.com/recipe/pork-chop-dinner-437914 (may not work)