Jalapeno Lime Creme Dressing

• 1 cup plain yoghurt or 3/4 cup nonfat sour cream with 1/4 cup skim milk whisked in
• 1 or 2 fresh jalapenos, minced
• 1/4 cup coarsely chopped cilantro
• 2 teaspoons freshly squeezed lime juice ( 1/2 lime)
• 1/2 teaspoon lime zest

1. Combine the yoghurt, jalapenos, cilantro, lime juice, and zest.
2. Whisk together, or place in a jar and shake.
3. This dressing will keep at least 2 weeks covered in the refrigerator.

yoghurt, fresh jalapenos, cilantro, freshly squeezed lime juice, lime zest

Taken from www.cookstr.com/recipes/jalapentildeo-lime-creme-dressing (may not work)