Zinger Cake

• 1 box White cake mix (plus all ingredients for cake)
• 14 oz Sweetened condensed milk
• 2 tbsp Raspberry jello (just the powder)
• 8 oz Cool whip

1. Mix ingredients on cake mix as directed on box.
2. Add two tablespoons of raspberry jello- just the powder- and mix.
3. Bake at 350 for 30 mins or until toothpick comes out clean.
4. I used a 13x9.5 baking dish
5. Once out of the oven poke holes all over the cake and drizzle sweet milk all over the top.
6. Let it sit for 3-5 mins for the milk to soak into the cake.
7. Add a layer of the raspberry preserves and let cool completely.
8. Add cool whip and shredded coconut refrigerate for 3+ hours **I added about a tablespoon of raspberry jello to dye the coconut.
9. That is optional*

white cake, condensed milk, raspberry jello

Taken from cookpad.com/us/recipes/358054-zinger-cake (may not work)