Couscous And Chicken Salad

• 1 c. uncooked couscous
• 1 lb. boneless, skinless chicken breast, cut in bite-sized pieces
• 1 tsp. salt, divided
• 1/2 tsp. freshly ground black pepper, divided
• 2 Tbsp. olive oil
• 1/2 c. defatted chicken broth
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. lemon juice
• 1 large stalk celery, thinly sliced
• 3 Tbsp. chopped chives or sliced green onions
• 1/2 c. finely chopped parsley leaves
• 1 1/2 tsp. dried marjoram leaves
• 1 1/2 tsp. dried thyme
• 2 to 3 drops hot pepper sauce
• 1 (15 oz.) can garbanzo beans, washed and drained
• 1 large tomato, chopped
• 1 c. chopped zucchini
• 1/4 c. raisins (optional)

1. Cook couscous according to package directions.
2. Set aside for 10 minutes.

couscous, chicken, salt, freshly ground black pepper, olive oil, chicken broth, balsamic vinegar, lemon juice, stalk celery, chives, parsley leaves, marjoram leaves, thyme, pepper sauce, garbanzo beans, tomato, zucchini, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81126 (may not work)