Sneaky Chef's Orange Puree

• 1 medium sweet potato, peeled and rough chopped
• 3 carrots, peeled and sliced into thick chunks
• 2 -3 tablespoons water

1. In a medium pot, cover carrots and potatoes with cold water and boil for about 20 minutes until they are very tender.
2. Drain the potatoes and carrots and put them in the bowl of food processor with two tablespoons of water.
3. Puree on high until smooth.

sweet potato, carrots, water

Taken from www.food.com/recipe/sneaky-chefs-orange-puree-405916 (may not work)