Garlic Cheese Grits

• 7 cups water
• 1 teaspoon salt (to taste)
• 2 cups quick-cooking grits
• 2 (6 ounce) rolls processed cheese with garlic

1. Bring water to a boil in a large pot.
2. Stir in salt and grits.
3. Return to a boil and reduce heat.
4. Simmer until grits are done, about 6 minutes, stirring occasionally.
5. Add cheese and stir until cheese melts.
6. Press grits into greased 9x13x2-inch baking dish.
7. Cover and keep in a warm oven until ready to serve.
8. Cut into squares if desired.

water, salt, quickcooking grits, garlic

Taken from www.food.com/recipe/garlic-cheese-grits-155316 (may not work)