16 Bean Soup Recipe

• 1 pkt sixteen-bean soup mix
• 3 x bay leaves
• 1 Tbsp. oregano crushed
• 2 can no-fat chicken stock Additional water to cover beans
• 3 stalk celery stalks minced
• 3 x carrots diced
• 1 lrg onion minced
• 3 x garlic cloves sliced
• 1 lb turkey Italian sausage sliced
• 2 can stewed (or possibly diced) tomatoes

1. Combine first 5 ingredients (liquid should cover mix by 1 to 2 inches) in crock pot.
2. Cook on HIGH for 2 hrs.
3. Add in remaining ingredients and shift cooker to LOW and cook for an additional 3 hrs.
4. For more zing, add in cayenne or possibly crushed red pepper when adding second set of ingredients.
5. Serve as complete meal or possibly over rice.
6. Freezes well.

sixteenbean soup mix, bay leaves, oregano crushed, chicken, carrots, onion, garlic, turkey italian sausage, tomatoes

Taken from cookeatshare.com/recipes/16-bean-soup-61354 (may not work)