Easy Turkey Pot Pie

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 3 cups chopped cooked turkey
• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed
• 1 jar (12 oz.) turkey gravy

1. Heat oven to 375F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Combine turkey and vegetables in 2-qt.
4. casserole.
5. Pour gravy over turkey mixture; top with stuffing.
6. Bake 30 min.
7. or until heated through.

water, stove, turkey, frozen broccoli, turkey gravy

Taken from www.kraftrecipes.com/recipes/easy-turkey-pot-pie-66121.aspx (may not work)