Baked Potatoes with Broccoli and Cheese

• 6 medium diet potatoes
• 1/2 box quick melt cheese
• 1 packages mozzarella cheese
• 1 bunch medium broccoli
• 1 can beef corned
• 2 tbsp fresh milk

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks.
2. I baked it in microwave for 20 minutes.
3. (Of course it depends with the microwave you use)
4. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned.
5. Pour evenly the fresh milk into the mold.
6. Cut the mozzarella cheese into julienne and arrange it as a web.
7. Last but not least, sprinkle some ground black pepper on top.
8. Bake in the microwave for 3 minutes until the cheese melted.

potatoes, melt cheese, mozzarella cheese, broccoli, beef, milk

Taken from cookpad.com/us/recipes/355252-baked-potatoes-with-broccoli-and-cheese (may not work)