Butter Broccoli Nuts

• 1 1/2 lb. fresh broccoli
• 1 medium onion, chopped
• 1 large red bell pepper
• 1/2 large yellow pepper
• 2 Tbsp. butter
• 1/4 c. water
• 1/2 c. sliced almonds
• 1/4 tsp. salt
• 1/2 c. water

1. Trim off ends of broccoli stems to make 3 inch spears with florets.
2. The stem ends of the broccoli are not used in this recipe.
3. Rinse broccoli with the florets in cold running water. Drain well and set aside.
4. Cut pepper into 1/2 inch pieces, and chop onion. Place butter in skillet
5. on medium heat, when butter melts stir in onion and 1/4 cup of water.
6. Cook for 3 minutes or until water evaporates.
7. Stir in peppers and almonds.
8. Cook mixture for 1 minute.
9. Place broccoli spear on top of onion mixture.
10. Sprinkle with salt and add 1/2 cup of water to skillet. Cover skillet and cook over medium heat for 5 to 7 minutes and serve.

fresh broccoli, onion, red bell pepper, yellow pepper, butter, water, almonds, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=25027 (may not work)