Broccoli Salad

• 1 large egg
• 1 12 cups sugar
• 2 tablespoons unsalted butter, softened & dice
• 12 teaspoon dry mustard
• 1 12 teaspoons cornstarch
• 14 cup distilled white vinegar
• 12 cup mayonnaise
• 1 large egg yolk
• 14 teaspoon salt
• 4 cups broccoli florets
• 1 cup raisins
• 1 cup sliced mushrooms
• 12 cup red onion, chopped

1. To make dressing, in a small bowl whisk together the whole egg, egg yolk, sugar, mustard and cornstarch.
2. In a saucepan combine the vinegar, 1/4 cup water, and the salt and bring the mixture to a boil over moderate heat.
3. Whisk in the egg mixture and cook the mixture, whisking, for 1 minute, or until it is thickened.
4. Remove from heat and whisk in the butter.
5. Whisk in the mayonnaise and chill the dressing, covered.
6. To make salad, in a large bowl combine gently the broccoli, raisins, mushrooms, and onion.
7. Pour the dressing over mixture.
8. Toss salad well and add salt and pepper to taste.

egg, sugar, unsalted butter, mustard, cornstarch, white vinegar, mayonnaise, egg yolk, salt, broccoli florets, raisins, mushrooms, red onion

Taken from www.food.com/recipe/broccoli-salad-229865 (may not work)