Italian Chicken Breast

• 8 boneless, skinless chicken breasts
• 4 cups mozzarella cheese, shredded
• 3 cups flour
• 1/2 cup parmesan cheese, grated
• 1/2 cup dried parsley flakes
• 1 pkg dry Italian dressing mix
• 1 cup milk
• 2 extra large eggs
• grated parmesan and parsley
• vegetable oil

1. In medium bowl, combine cheeses, 2 cups of flour, parsley and dressing mix.
2. Mix well.
3. In shallow bowl, whisk together milk and eggs.
4. Put remaining flour in a separate shallow bowl.
5. Coat chicken with flour, dip into milk mixure, then into cheese mixture, coating evenly and pressing into chicken.
6. Heat about 1/4 inch oil in skillet over medium heat.
7. Add chicken and cook 5-6 minutes on each side, or until cooked through.
8. Garnish with parmesan and parsley.

chicken breasts, mozzarella cheese, flour, parmesan cheese, parsley flakes, italian dressing mix, milk, eggs, parmesan, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82852 (may not work)