Blueberry Pie Marnier Recipe

• 4 c. fresh blueberries
• 9 inch pie shell, baked
• 1/4 c. water
• 3/4 c. sugar
• 1/2 teaspoon salt
• 2 tbsp. cornstarch
• 1 teaspoon butter
• 1 tbsp. Grand Marnier

1. Spread 2 c. blueberries in a baked and cooled pie shell.
2. Cook 2 remaining c. with water, sugar, salt and cornstarch till thickened.
3. Remove from heat and add in butter and Grand Marnier.
4. Cold and chill.
5. When cool, pour over berries in the shell.
6. Refrigeratetill ready to serve.
7. Serve with freshly made whipped cream or possibly ice cream.

fresh blueberries, shell, water, sugar, salt, cornstarch, butter, grand marnier

Taken from cookeatshare.com/recipes/blueberry-pie-marnier-31331 (may not work)