Tropical Delight

• 2 cups flour
• 12 cup firmly packed brown sugar
• 1 cup margarine or 1 cup butter
• 1 cup flaked coconut
• 1 cup honey roasted sliced almonds
• 8 ounces cream cheese, softened
• 12 pint whipping cream
• 2 (3 1/2 ounce) packages French vanilla instant pudding
• 3 12 cups milk
• 1 (20 ounce) can crushed pineapple, drained

1. In a medium bowl mix flour and brown sugar, add margarine and mix until coarse crumbs.
2. Stir in coconut and almonds.
3. Sprinkle evenly in ungreased 9 x 13 baking dish.
4. Bake 350 degrees for 18 22 minutes or until golden brown, stirring twice.
5. Reserve 1C.
6. crumbs for topping.
7. Press the remaining crumbs evenly in bottom of pan.
8. Cool.
9. In a large bowl, beat cream cheese until smooth.
10. Gradually beat in whipping cream.
11. Add milk and pudding mix; beat at high speed until thickened.
12. Stir in drained pineapple, mix well.
13. Pour over cooled crust.
14. Sprinkle with reserved crumbs.
15. Cover and refrigerate before serving.

flour, brown sugar, margarine, flaked coconut, honey, cream cheese, whipping cream, milk, pineapple

Taken from www.food.com/recipe/tropical-delight-67266 (may not work)