Grilled Chicken Sandwich

• 4 BOCA Spicy Chikn Veggie Patties
• 4 whole wheat sandwich rolls
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 8 pieces lettuce leaves
• 2 cups baby carrots
• 2 cups low-fat frozen yogurt
• 32 fl oz (4 cups) drinking water

1. Heat patties per package instructions.
2. Spread each roll with 1 Tbsp.
3. mayonnaise and top with 1 patty and 2 lettuce leaves.
4. Complement each sandwich with 1/2 cup of carrots on the side.
5. Enjoy 1/2 cup of frozen yogurt per serving for dessert.
6. Serve each person an 8 fl oz glass of water with the meal.

veggie patties, whole wheat sandwich rolls, mayonnaise, baby carrots, lowfat, water

Taken from www.kraftrecipes.com/recipes/grilled-chicken-sandwich-62107.aspx (may not work)