Effortless Beef Stew

• 2 lbs stewing beef
• 3 onions, chopped
• 1 cup celery, chopped
• 6 carrots
• 2 potatoes
• 1 (16 ounce) can tomato sauce
• 1 12 teaspoons salt
• 18 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 cup water
• 6 -8 slices American cheese (or to taste)

1. Cut stewing beef into bite-size pieces.
2. Scrub potatoes and cut into eighths.
3. Peel carrots and cut into 1 inch pieces.
4. Combine all ingredients, except cheese, in a casserole dish.
5. Cover and bake at 250 degrees for 5hours.
6. Alternately, cook in a crockpot on low all day.
7. Stir in cheese to melt just before serving.

stewing beef, onions, celery, carrots, potatoes, tomato sauce, salt, pepper, worcestershire sauce, water, american cheese

Taken from www.food.com/recipe/effortless-beef-stew-142205 (may not work)