Cajun Spiced Pecans

• 3 cups pecan halves
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 12 teaspoon onion powder
• 14 teaspoon garlic powder
• 12 teaspoon cayenne pepper (or to taste)
• 1 tablespoon coarse sea salt
• 2 teaspoons sugar

1. Preheat the oven to 300 deg.
2. F.
3. Place all ingredients in a bowl and toss to combine.
4. Spread the pecans in a single layer on parchment paper lined baking sheet.
5. Roast 20 minutes or until lightly toasted.
6. Cool to room temperature; store in a tight sealing jar until ready to eat.

pecan halves, vegetable oil, ground cumin, chili powder, oregano, onion powder, garlic, cayenne pepper, salt, sugar

Taken from www.food.com/recipe/cajun-spiced-pecans-219914 (may not work)