Cactus Country Meatloaf

• 3/4 cup (175 ml) sun dried tomatoes, chopped
• 1/4 cup (60 ml) yellow corn meal
• 3 cloves garlic, minced
• 3/4 cup (175 ml) boiling water
• 1-1/2 lbs (.7 kg). lean ground beef
• 2 eggs
• 2/3 cup (150 ml) sliced green onions
• 1 4-oz. can diced green chiles
• 1/3 cup (80 ml) fresh cilantro, chopped
• 2 jalapeno peppers, chopped (or to desired heat)
• 1-1/2 tsp (7 ml) salt
• 1/4 tsp (1 ml) black pepper
• vegetable spray
• cornmeal

1. In a large bowl mix the tomato bits, corn meal, garlic and water; set aside to let soak for about 10 minutes.
2. Add remaining ingredients; mix to blend thoroughly.
3. Lightly spray loaf pan with vegetable spray and sprinkle a bit of cornmeal in bottom of pan.
4. Shape meat mixture into loaf and place in pan.
5. Bake at 375 degrees (200 C.) for 50 minutes to 1 hour.
6. Let stand 10 minutes before slicing.

tomatoes, yellow corn meal, garlic, boiling water, lean ground beef, eggs, green onions, green chiles, fresh cilantro, peppers, salt, black pepper, vegetable spray, cornmeal

Taken from online-cookbook.com/goto/cook/rpage/0003A3 (may not work)