New Potatoes in Dill Cream Sauce

• 2-1/2 lb. new potatoes (about 35), quartered
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup milk
• 1 green pepper, chopped
• 3 Tbsp. chopped fresh dill

1. Cook potatoes in boiling water in saucepan on medium heat 15 min.
2. or until potatoes are tender; drain.
3. Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec.
4. or until cream cheese spread is melted when stirred.
5. Stir in dill until well blended.
6. Add potatoes; toss to coat.

new potatoes, philadelphia, milk, green pepper, dill

Taken from www.kraftrecipes.com/recipes/new-potatoes-in-dill-cream-sauce-63570.aspx (may not work)