Oatmeal Muffins

• 1 c. quick cook oatmeal, uncooked
• 1 c. buttermilk
• 1 c. firmly packed brown sugar
• 1 egg, slightly beaten
• 1 3/4 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. soda
• 1 tsp. salt
• 1/2 tsp. cinnamon
• 3/4 tsp. ground cloves
• 1/4 tsp. mace
• 1/2 c. vegetable oil
• 1/2 c. raisins (optional)
• 1/2 tsp. grated lemon rind (optional)

1. Combine oats and buttermilk in a large bowl; let stand 1 hour. Add
2. brown
3. sugar
4. and
5. egg;
6. mix
7. well.
8. Combine flour, baking powder, soda, salt and cinnamon.
9. Stir into oat mixture. Stir
10. in oil,
11. lemon
12. rind
13. and raisins (if used).
14. Spoon into greased muffin
15. pans,
16. filling
17. 1/2 full.
18. Bake at 400u0b0 for 20 minutes. Yields about 18 muffins.

cook oatmeal, buttermilk, brown sugar, egg, flour, baking powder, soda, salt, cinnamon, ground cloves, mace, vegetable oil, raisins, lemon rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646857 (may not work)