Creamy Layered Fruit Sensation

• 1 (9 ounce) package angel food cake
• 3 tablespoons orange juice
• 14 teaspoon almond extract
• 2 12 cups nonfat milk
• 2 (4 ounce) packages sugar-free instant vanilla pudding mix
• 1 12 cups light whipped topping, thawed, divided
• 2 (12 ounce) packages frozen mixed berries, thawed and well drained

1. Cut cake into cubes; place in large bowl.
2. Combine orange juice and almond extract.
3. Drizzle over cake cubes; toss lightly.
4. Pour milk into another large bowl.
5. Add dry pudding mixes.
6. Beat with wire whisk until well blended.
7. Gently stir in 1 cup of whipped topping.
8. Layer half the cake cubes in the bottom of a 2 qt glass serving bowl.
9. Reserve a few berries to garnish.
10. Top with layers of half each of the remaining berries and pudding mixture.
11. Repeat layers.
12. Cover with plastic wrap.
13. refrigerate 2 to 6 hours before serving.
14. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

angel food cake, orange juice, almond, nonfat milk, vanilla pudding, light whipped topping, mixed berries

Taken from www.food.com/recipe/creamy-layered-fruit-sensation-152868 (may not work)