Monte Carlo Sandwich

• 8 slices white bread
• 2 eggs
• 1/2 cupmilk
• 1/2 tsp (2 ml) salt
• 1 pinch pepper
• sliced turkey breast
• sliced cooked ham
• 4 slices Swiss cheese
• prepared mustard
• margarine for frying
• powdered sugar (optional)

1. Cut crusts from bread.
2. Beat eggs, milk, salt and pepper.
3. Dip bread in mixture and drain.
4. Arrange thin slices of turkey on 4 slices of bread.
5. Cover with slice of ham.
6. Top with swiss cheese, and lightly spread with mustard.
7. Cover with remaining bread; press down well.
8. Cut across diagonally.
9. Heat margarine in skillet; fry sandwiches until brown and crisp, turning once.
10. Serve with powdered sugar, if desired.

white bread, eggs, cupmilk, salt, pepper, turkey breast, swiss cheese, mustard, margarine, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/001703 (may not work)