Baked Tuna loaf

• 15 oz canned tuna in spring water
• 1 tbsp dill infused oil
• 1 1/2 cup seasoned panko bread crumbs
• 1 1/2 cup crushed potato chips plain
• 1 tsp ground black pepper
• 2 tbsp sour cream
• 1/2 large onion chopped finely
• 1/2 tsp sage
• 1 tsp rosemary oil
• 1/3 cup ricotta cheese
• 2 large eggs
• 1/4 tsp salt
• 1/2 cup seasoned panko breadcrumbs
• 1/2 stick butter, melted
• 1 tbsp olive oil, extra virgin

1. Mix all the ingredients for the loaf and mix together
2. Mix the topping ingredients
3. Preheat oven to 375Fahrenheit
4. In a baking pan spray with nonstick spray add the loaf mixture add topping ingredients to top bake for 40-50 minutes till done let sit 5-7 minutes then slice and serve
5. Nattesjel's recipe inspired me to make this version of her recipe she has graciously allowed me to modify from her recipe many thanks to her

water, dill, bread crumbs, potato chips, ground black pepper, sour cream, onion, sage, rosemary oil, ricotta cheese, eggs, salt, breadcrumbs, butter, olive oil

Taken from cookpad.com/us/recipes/362287-baked-tuna-loaf (may not work)