Chicken Steak Teriyaki Recipe

• 1 1/2 c. Kikkoman teriyaki marinade
• 1/4 c. white cooking wine
• 1 tbsp. garlic pwdr
• 1 healthy pinch of ginger
• 1 flank steak or possibly 4 boneless chicken breasts

1. Combine ingredients and marinate meat 6 to 8 hrs in the refrigerator, scoring the steak on both sides first if using beef.
2. Grill and brush remaining marinade over meat as it cooks.
3. Slice steak into thin strips.

teriyaki marinade, white cooking wine, garlic, ginger, flank steak

Taken from cookeatshare.com/recipes/chicken-steak-teriyaki-18760 (may not work)