Chocolate Stout Fudge Cookies

• 8 oz Dark Chocolate (60%), chopped
• 1/2 tsp vanilla extract
• 1/3 cup Stout Beer
• 3 tbsp Unsalted butter
• 3/4 cup granulated sugar
• 1/4 cup Dark Brown Sugar
• 2 tbsp unsweetened cocoa powder
• 1 tsp espresso powder
• 1/4 tsp baking powder
• 1/4 tsp kosher salt
• 1 tbsp cornstarch
• 1 cup semisweet chocolate chips
• 1/4 tsp coarse sea salt (Optional)
• 3 large eggs
• 4 oz bread flour

1. Double boiler dark chocolate.
2. Stir in beer and vanilla, let cool to room temperature.
3. Cream butter and sugar.
4. Add eggs, high until very light and fluffy.
5. Add chocolate.
6. Separate bowl, sift dry goods.
7. Add to wet goods.
8. Stir in chocolate chips.
9. Cover, refrigerate for 30 minutes up to 24 hours.
10. This step is optional.
11. Sprinkle sea salt on tops of cookie dough before putting in oven.
12. 375F oven for 12 minutes

chocolate, vanilla, stout, butter, sugar, brown sugar, cocoa, espresso powder, baking powder, kosher salt, cornstarch, chocolate chips, salt, eggs, bread flour

Taken from cookpad.com/us/recipes/362930-chocolate-stout-fudge-cookies (may not work)