Macaroni And Cheese (A Little Fancy) Recipe

• 1 (8 ounce.) pkg. elbow macaroni, cooked & liquid removed
• 3 tbsp. butter
• 4 tbsp. flour
• 2 1/2 c. lowfat milk
• 1/4 c. minced onion
• 1/4 c. minced pimento
• 1 tbsp. prepared mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 c. grated cheddar or possibly American cheese
• 1/2 c. buttered bread crumbs

1. Heat butter and stir in flour; cook 2 min, but don't brown.
2. Add in lowfat milk, onion, pimento, mustard, and salt and pepper.
3. Cook till thickened.
4. (Stir to prevent sticking.)
5. Remove from heat, stir in cheese and macaroni.
6. Pour in 3 qt casserole and bake at 350 degrees for 30 to 40 min till warm and bubbly.

elbow macaroni, butter, flour, milk, onion, pimento, mustard, salt, pepper, cheddar, buttered bread crumbs

Taken from cookeatshare.com/recipes/macaroni-and-cheese-a-little-fancy-29533 (may not work)