Angel Hair Pasta With Chicken

• 6 skinless, boneless chicken breast halves
• 1/4 c. butter
• 1 pkg dry Italian style salad dressing mix (.07-oz)
• 1/2 c. white wine
• 1 (10.75 oz) can condensed golden mushroom soup
• 4 ounces cream cheese with chives
• 1 lb. angel hair pasta

1. Preheat oven to 325u0b0.
2. In a large saucepan, melt butter over low heat.
3. Stir in the package of dressing mix.
4. Blend in wine and golden mushroom soup.
5. Mix in cream cheese, and stir until smooth. Heat through, but do not boil.
6. Arrange chicken breast in a single layer in a 9 x 13 inch baking dish.
7. Pour sauce over.
8. Bake for 60 minutes in the preheated oven.
9. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a boil.
10. Cook pasta until al dente, about 5 minutes.
11. Drain.
12. Serve chicken and sauce over pasta.

skinless, butter, italian style salad dressing mix, white wine, condensed golden mushroom soup, cream cheese, angel hair pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=34928 (may not work)