Green with Envy

• 1/2 large green apple, seeded and chopped, plus 1 apple slice
• 1/4 ounce Simple Syrup
• Ice
• 3 ounces chilled sake
• 2 ounces chilled brewed green tea

1. In a pint glass, muddle the chopped apple with the Simple Syrup.
2. Add ice and the sake and green tea and stir well.
3. Double strain into a chilled coupe and garnish with the apple slice.

green apple, simple syrup, sake, green tea

Taken from www.foodandwine.com/recipes/green-envy (may not work)