Potato and Crab Sunomono Salad

• 2 potatoes, peeled and very thinly sliced (paper thin)
• 100 g crab
• 1 japanese cucumbers (paper thin) or 1 English cucumber, very thinly sliced (paper thin)
• salt, for salting cucumber
• 12 cup rice vinegar
• 14 cup sugar
• 14 teaspoon salt (or to taste)
• 1 teaspoon soy sauce

1. Soak the potatoes for 10 minutes in cold water.
2. Boil water in a pan and cook potatoes for about 1-2 minutes and drain.
3. Cool completely or chill in refrigerator.
4. Salt the cucumbers and let it sit for about 15 minutes.
5. Squeeze out the liquid.
6. Combine all the sauce ingredients and carefully mix in potatoes, crab, and cucumbers.
7. Check for salt.

potatoes, crab, cucumbers, salt, rice vinegar, sugar, salt, soy sauce

Taken from www.food.com/recipe/potato-and-crab-sunomono-salad-375502 (may not work)