Beer Brats and Kraut

• 3 (12-ounce) bottles dark beer
• 6 brats
• 1 large jar sauerkraut
• 6 sesame brat buns, or hot dog buns
• Dijon mustard, or yellow mustard

1. Pour beer into a pot and heat over medium heat.
2. Place brats and kraut in beer and simmer for approximately 10 minutes.
3. With tongs, remove brats from beer and place 1 in each bun.
4. Using a slotted spoon, cover brat in sauerkraut.
5. Drizzle mustard on top of kraut.

brats, sauerkraut, sesame brat buns, mustard

Taken from www.foodnetwork.com/recipes/sandra-lee/beer-brats-and-kraut-recipe.html (may not work)