Taco Won Ton's

• 1 lb lean ground beef
• 1 (1 1/4 ounce) packet taco seasoning
• 12 cup chunky salsa
• green onion, finely chopped (optional)
• 12-1 cup shredded low-fat Mexican cheese blend
• wonton wrapper
• oil (for frying)

1. Brown ground beef & drain.
2. Add taco seasoning & salsa.
3. Simmer for 5 minutes.
4. Remove from heat & let cool.
5. Refrigerate for 30 minutes (mixture is easier to work with after being refrigerated).
6. Not necessary, but works for me.
7. Add shredded cheese & green onion.
8. Mix well.
9. Lay out six wrappers at a time & keep the rest under a damp paper towel to prevent from drying out.
10. Fill each wrapper with about a tablespoon of filling (don't overstuff).
11. Dampen the edges of wrapper with water or egg wash.
12. Fold over forming a triangle.
13. Push out any air and pinch edges to properly seal.
14. These may be frozen at this point.
15. Lay on a tray in a single layer.
16. Freeze.
17. Then transfer to a freezer bag.
18. When ready fry from frozen.
19. Heat oil in deep fryer or can shallow fry in skillet until golden brown and crisp.
20. Serve immediately with extra salsa & sour cream for dipping.

lean ground beef, chunky salsa, green onion, lowfat, wonton wrapper, oil

Taken from www.food.com/recipe/taco-won-tons-284823 (may not work)