Miles of New york steak&lobster

• 4 new york steaks
• bunch montreal seasoning
• 8 tbsp garlic
• 4 each 8oz lobster tails
• bunch minced garlic
• 2 lemons
• 1 stick butter
• 2 dash garlic salt&pepper
• 1 onion
• 1 cup worchestshire sauce

1. Marinate steak in worchestshire sauce,minced garlic& montreal seasoning
2. set grill 2 400degrees on indoor grill or desired temp on outdoor grill
3. add butter to bottom of indoor grill and place steaks on grill
4. continue to flip steaks until desired choice..rare,med rare, well done etc
5. add onions to grill until carmelized then remove onions&steak from grill
6. Wash lobster tails off then pat dry
7. Split lobster tails down the middle, place them meat side up unto broiling pan
8. Drizzle olive oil ,lemon juice,&butter over lobsters, sprinkle pepper over them& minced garlic
9. Place lobsters in broiler for 12-14minutes
10. ***for clarified butter take 2 sticks of butter & melt over a medium flame in skillet without stirring
11. ***for a spicier lobster sprinkle cayenne peper/chili peppers over lobster

montreal seasoning, garlic, lobster, garlic, lemons, butter, garlic, onion, worchestshire sauce

Taken from cookpad.com/us/recipes/330054-miles-of-new-york-steaklobster (may not work)