Bacon Topped Cheese Potatoes

• 4 medium baking potatoes
• vegetable oil
• 12 cup sour cream
• 14 cup milk
• 14 cup butter
• 12 cup shredded cheddar cheese
• 34 teaspoon salt
• pepper
• 4 slices bacon, cooked &,crumbled

1. Wash potatoes, and rub skins with vegetable oil.
2. Bake@ 400 degrees for one hour or until done.
3. Allow potatoes to cool to touch.
4. Cut a one inch lengthwise stip from top of each potato; carefully scoop out pulp, leaving shells intact.
5. Combine potatoe pulp and remaining ingredients except bacon in a mixing bowl.
6. Beat at medium speed of an electric mixer until light& fluffy; stuff shells with potato mixture.
7. Bake at 400 degrees for 15 minutes; top with crumbled bacon.

baking potatoes, vegetable oil, sour cream, milk, butter, cheddar cheese, salt, pepper, bacon

Taken from www.food.com/recipe/bacon-topped-cheese-potatoes-77660 (may not work)